Shrimp and Feta Cheese Pasta So Tasty

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Shrimp and Feta Cheese Pasta

"This is a recipe I just sort of fooled around with and made up. When I first tasted it I turned into proud! I felt like I changed into consuming a meal from a gourmet Italian restaurant!"

Ingredients :

three tablespoons olive oil
1 pound shrimp, peeled and deveined
five cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) bundle crumbled feta cheese

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

In a medium skillet over medium heat, warmth 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 mins, or until shrimp is purple. Remove shrimp with slotted spoon and set aside.
Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or until al dente; drain.
While pasta is cooking, cook dinner tomatoes with final 1 tablespoon oil, oregano and basil over medium warmth in wine mixture until gentle, 10 mins.
Toss warm pasta with shrimp, tomato sauce and feta. Feta will soften barely. Serve.

Notes :

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