Pinto Bean Pie IV So Tasty

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Pinto Bean Pie IV

"This recipe tastes like pecan pie, but uses pinto beans in preference to pecans!"

Ingredients :

  • 1 teaspoon cornmeal
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 half cups white sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • half of cup pinto beans, tired
  • 1/2 cup pecan halves

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Preheat oven to 350 ranges F (a hundred seventy five levels C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  • Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on pinnacle of pie.
  • Bake in the preheated oven for 60 minutes, or till golden brown and filling is about.

Notes :

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