Pinto Bean Pie IV So Tasty
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Pinto Bean Pie IV |
"This recipe tastes like pecan pie, but uses pinto beans in preference to pecans!"
Ingredients :
- 1 teaspoon cornmeal
- 1 (9 inch) unbaked pie crust
- 2 eggs
- 1 half cups white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- half of cup pinto beans, tired
- 1/2 cup pecan halves
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
- Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on pinnacle of pie.
- Bake in the preheated oven for 60 minutes, or till golden brown and filling is about.
Notes :
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