Texas Sheet Cake I Good Recipes

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Texas Sheet Cake I

"This is an smooth and excellent potluck cake. Serves several."

Ingredients :

1 cup butter
1 cup water
four tablespoons unsweetened cocoa powder
2 cups all-cause flour
2 cups white sugar
half teaspoon salt
2 eggs
half of cup sour cream
1 teaspoon baking soda
half of cup butter
four tablespoons unsweetened cocoa powder
five tablespoons milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety stages C). Grease a 15x10 inch jelly roll pan.
Bring 1 cup butter, water and four tablespoons cocoa to a boil in a huge saucepan. While nonetheless warm, get rid of from warmness and add 2 cups flour, 2 cups white sugar, and salt. Mix properly. Beat in eggs, sour cream, and baking soda. Do now not beat too lengthy.
Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 ranges C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out easy.
To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from warmth. While nonetheless hot, upload confectioners' sugar vanilla and nuts. Beat properly. Ice cake at the same time as icing remains hot.

Notes :

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