Texas Brownies I Best Dishes

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Texas Brownies I

"Sinfully delicious with a touch of cinnamon. Use the Texas Chocolate frosting recipe with those cakes!"

Ingredients :

2 cups all-purpose flour
2 cups white sugar
1 cup butter
four tablespoons cocoa powder
1 cup water
half cup buttermilk
2 eggs, overwhelmed
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 55M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease a 9x13 inch baking pan.
Combine flour and sugar in a large blending bowl. In a medium saucepan, over medium heat, deliver margarine, cocoa and water to a quick boil. Pour over flour combination and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; blending nicely after every addition. Unfold calmly into the prepared pan.
Bake for 35 minutes in the preheated oven, or until muffins start to pull away from the perimeters of the pan.

Notes :

Once brownies have cooled ice with Texas Chocolate Frosting.

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