Mississippi Mud Brownies So Tasty

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Mississippi Mud Brownies

"My mom jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so wealthy, so candy, and so true! Cut in small squares."

Ingredients :

1 cup butter
1/three cup unsweetened cocoa powder
2 cups white sugar
four eggs
2 teaspoons vanilla extract
1 1/2 cups all-motive flour
1 pinch salt
half of cup chopped pecans
1 (10.5 ounce) package deal miniature marshmallows
1/3 cup unsweetened cocoa powder
1/2 cup butter
four cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

Preheat oven to 350 tiers F (175 stages C). Grease a 9x13 inch pan.
In a massive saucepan over medium warmth, melt 1 cup of butter. Remove from heat and stir in cocoa until easy. Mix inside the white sugar, eggs and 2 teaspoons vanilla. Mix within the flour, then fold in pecans and marshmallows. Spread flippantly into the organized pan.
Bake for 25 to 30 minutes in the preheated oven, until truffles start to turn away from the sides of the pan. Let cool in pan.
To make the frosting: In a medium saucepan, soften collectively 1/2 cup of butter and 1/three cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until easy. Gradually beat inside the milk, a tablespoon at a time until icing is a pleasant spreading consistency.

Notes :

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