Mississippi Tea Cakes Best Dishes

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Mississippi Tea Cakes

"This is my mom's recipe, her mom's recipe, and so on... Basic, simple, down-domestic and delicious!! My grandmother's recommendation is to enjoy warm with a big glass of ice-cold milk!!! Poor parents' heaven!!!"

Ingredients :

half cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking powder
half teaspoon baking soda
1/four cup buttermilk

Instructions :

Prep : 15M	Cook : 36M	Ready in : 50M

Preheat oven to 350 levels F (175 tiers C). Grease cookie sheets.
In a medium bowl, cream together butter and sugar till clean. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed combination alternately with the buttermilk. Drop via rounded spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to chill on baking sheets for five mins before shifting to a twine rack to cool completely.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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