Peaches and Cream Pie II Best Family Recipes

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Peaches and Cream Pie II

"Very suitable peach-like pie with without a doubt appropriate whipped topping on the top. Everyone need to try this! Garnish with nuts if desired."

Ingredients :

1 half of cups all-motive flour
three/four cup butter, softened
three/4 cup chopped pecans
1 tablespoon white sugar
1 (eight ounce) package deal cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup confectioners' sugar
1 half of cups white sugar
4 tablespoons cornstarch
three cups heat water
2 (3 ounce) packages peach flavored Jell-O® blend
five fresh peaches - peeled, pitted, and sliced
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 45M	Cook : 24M	Ready in : 1H45M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, blend collectively flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
Bake in preheated oven for 15 minutes. Remove from oven and permit cool.
In a big bowl, beat collectively cream cheese and confectioners' sugar until clean. Gently stir within the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 half of cups sugar and cornstarch. Pour the sugar mixture right into a saucepan and stir in the three cups water. Cook over medium warmness, stirring regularly till clean and thick. Stir in gelatin and take away from warmth.
Combine the gelatin combination with the peaches. Spread entire aggregate over cream cheese layer. Top with 12 ounce box of whipped topping. Cover and refrigerate for an hour.

Notes :

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