Candied Carrots Best Dishes

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Candied Carrots

"My family's preferred vegetable. They are extraordinary for the vacations, too!"

Ingredients :

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/four cup packed brown sugar
1 pinch salt
1 pinch floor black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Place carrots in a pot of salted water. Bring water to a boil, lessen warmth to a excessive simmer and cook dinner about 20 to half-hour. Do no longer prepare dinner the carrots to a mushy degree!
Drain the carrots, reduce the warmth to its lowest possible placing and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for approximately 3 to 5 minutes, till sugar is bubbly. Serve warm!

Notes :

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