Plantation Ham Cakes Tasty Recipes

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Plantation Ham Cakes

"A terrific manner to apply the leftover Easter ham. I call those Plantation Ham Cakes due to the fact they continually makes me think about Tara and the meals descriptions of succulent baked ham dripping with pink eye gravy that usually made my mouth water! These are super with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as properly."

Ingredients :

2 cups ground ham
1 onion, finely chopped
1 (10 ounce) package chopped frozen broccoli, thawed and drained
three eggs, overwhelmed
2 teaspoons anise seed
2 teaspoons dried basil
3 cloves garlic, minced
1 teaspoon salt
2 teaspoons floor black pepper
3/4 cup cornmeal
1/2 cup grated Asiago cheese
2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

In a large bowl integrate the floor ham, onion, broccoli and overwhelmed eggs. Mix with arms for 1 complete minute, or until eggs are calmly absorbed into meat.
Sprinkle anise seed, basil, garlic, salt, pepper, cornmeal and cheese over meat combination and blend once more with arms for 1 complete minute, until all substances are evenly dispensed.
Heat oil in a big skillet over medium warmness. Scoop approximately 3 oz. Of ham combination into hands and form patties approximately half inch thick. Lay patties in skillet and cook dinner for 3 to 5 minutes every aspect, or till browned. Drain on paper towels. Repeat until all the combination has been used, then serve hot.

Notes :

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