Seafoam Icing The Best Recipes

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Seafoam Icing

"This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a mild butterscotch colour."

Ingredients :

2 egg whites
1 half of cups packed brown sugar
1/3 cup bloodless water
1 1/2 teaspoons mild corn syrup
1 teaspoon maple flavored extract

Instructions :

Prep :	Cook : 12M	Ready in :

Put egg whites, brown sugar, water and syrup in pinnacle of double boiler. Beat till mixed properly. Place over rapidly boiling water. Beat constantly with electric powered beater at the same time as it chefs for 7 mins or till it'll stand in peaks whilst beater is raised. Remove from warmth. Add maple flavoring. Beat. Fills and frosts 2 layer cake, eight or nine inch.

Notes :

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