Pineapple Pound Cake Tasty Recipes

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Pineapple Pound Cake

"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most desserts, you will now not preheat the oven in this one."

Ingredients :

half of cup shortening
1 cup butter
1 three/four cups white sugar
6 eggs
three cups sifted all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
three/four cup beaten pineapple with juice
1/4 cup butter
1 1/2 cups confectioners' sugar
1 cup beaten pineapple, drained

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Grease and flour a 10 inch tube pan. Sift collectively the flour, and baking powder. Set apart.
In a large bowl, cream together the shortening, 1 cup butter and sugar until mild and fluffy. Add the eggs separately, beating well with each addition, then stir in the vanilla. Add the flour aggregate alternately with milk; beat nicely. Stir inside the 3/four cup crushed pineapple.
Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 ranges F (a hundred seventy five ranges C) and bake for ninety mins or till pinnacle springs lower back when touched. Remove from oven and permit stand for 10 mins. Remove cautiously from pan.
To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup beaten pineapple. Heat and stir until melted. Pour over cake as soon because it comes out of the pan.

Notes :

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