Linda's Lasagna So Tasty

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Linda's Lasagna

"This is my mother's top notch lasagna recipe. It has been a favourite in our circle of relatives for years!"

Ingredients :

1 pound lean floor pork
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.5 ounce) can beaten tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
1/four teaspoon floor black pepper
1 tablespoon white sugar
12 oz. Cottage cheese
half of cup grated Parmesan cheese
1 egg
nine lasagna noodles
1 pound shredded mozzarella cheese

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H30M

In a large skillet over medium heat, cook dinner red meat till brown. Drain. In some other skillet over medium warmness, cook dinner onion until translucent. Combine red meat and onion in a large saucepan with tomato paste, beaten tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium warmth until combination comes to a boil. Reduce warmth to low and simmer 1 hour. Watch Now
While sauce is simmering, combo cottage cheese, Parmesan and egg until smooth. Set aside. Watch Now
Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain. Watch Now
Preheat oven to 350 levels F (one hundred seventy five degrees C). Watch Now
Spread 1 cup of sauce inside the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-0.33 of final sauce. Top with 1/2 the mozzarella. Place every other layer of noodles and certainly one of sauce over the mozzarella; top that with the cottage cheese combination. Top with closing three noodles and ultimate sauce. Watch Now
Bake in preheated oven 30 minutes. Sprinkle closing mozzarella on top and bake 15 minutes extra, until golden and bubbly. Watch Now

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make smooth-up simpler.

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