Pizza Dough II Best Family Recipes

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Pizza Dough II

"Makes 3 hearty pizza crusts. This dough can also be used to make calzones or may be frozen for later use."

Ingredients :

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (a hundred and ten ranges F)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 half of cups bread flour

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H

In a large blending bowl, dissolve yeast and sugar inside the warm water. Let take a seat till creamy; approximately 10 minutes.
Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast combination. Mix inside the final flour, half of cup at a time, stirring well after every addition. When the dough has pulled together, flip it out onto a gently floured surface and knead until clean and elastic, approximately 8 minutes. Lightly oil a large blending bowl, location the dough in the bowl and turn to coat with oil. Cover with a humid fabric and put in a warm location to upward thrust until doubled in quantity; approximately 1 hour.
Deflate the dough and flip it out onto a gently floured surface. Divide the dough into 3 same pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 tiers F (220 degrees C).
Use a rolling pin to roll the dough into the desired form, cowl it along with your favorite toppings and bake at 425 degrees F (220 stages C) for about 20 mins or till the crust and cheese are golden brown.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make smooth-up simpler.

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