Layered Eggplant Hamburger Casserole The Best Recipes

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Layered Eggplant Hamburger Casserole

"Eggplant goes outstanding with tomato, hamburger and garlic on this clean-to-put together and nicely-pro recipe."

Ingredients :

• 1 half of pounds lean floor pork
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 2 1/4 cups water
• 1 (14.Five ounce) can peeled and diced tomatoes
• 1/three cup dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 eggplant
• 1 onion, sliced
• half of cup dry bread crumbs
• 1 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

• Preheat oven to 350 levels F (a hundred seventy five tiers C).
• In a massive skillet over medium warmth, saute the floor red meat, onion and garlic for five to ten minutes. Drain excess fat. Stir within the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set apart.
• Slice eggplant into 1/four-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then location a layer of the floor beef aggregate over the eggplant, observed via a layer of sliced onion. Top this with half of the breadcrumbs and cheese. Then repeat the layers: eggplant, floor beef combination, sliced onion and ultimate breadcrumbs and cheese.
• Cover and bake at 350 tiers F (a hundred seventy five tiers C) for 1 hour, remove foil and bake for 20 more minutes.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make clean-up less complicated.

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