Apricot Orange Bread Good Recipes

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Apricot Orange Bread

"This is a quick and smooth recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
1/2 teaspoon salt
1/four teaspoon baking soda
3/4 cup white sugar
1/four cup butter or margarine, softened
half of cup orange juice
2 tablespoons milk
1 egg
1 half cups dried apricots, chopped
half cup semisweet chocolate chips
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set apart.
In a massive bowl, cream collectively the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually combo within the flour mixture. Stir within the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
Bake at 350 ranges F (a hundred seventy five tiers C) for fifty to 55 mins, or until a toothpick inserted into the center of the loaf comes out easy. Cool loaf within the pan for 10 minutes earlier than doing away with to a wire rack to chill completely.

Notes :

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