Lasagna Alfredo The Best Recipes

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Lasagna Alfredo

"Lasagna Alfredo with hen, ricotta and spinach. So properly that my circle of relatives requests it at the least once a week. Serve with diced tomato as a garnish."

Ingredients :

1 (16 ounce) package deal lasagna noodles
1 (10 ounce) package deal frozen chopped spinach
3 cooked, boneless bird breast halves, diced
2 (sixteen ounce) jars Alfredo-style pasta sauce
four cups shredded mozzarella cheese
2 pints ricotta cheese
salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five stages C).
Bring a huge pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or until al dente; drain. Cook spinach in step with package deal guidelines; drain.
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, integrate ricotta and drained, cooked spinach, and stir.
In a 9 x thirteen baking dish, vicinity one layer of lasagna noodles, edges overlapping. Pour hen and Alfredo sauce aggregate over noodle layer and spread lightly. Sprinkle 1 cup of shredded mozzarella over bird aggregate. Top with some other layer of noodles. Spread spinach combination flippantly over noodles. Pour 1/2 of last jar of Alfredo sauce over spinach mixture, unfold flippantly. Sprinkle another cup of mozzarella over sauce, lay at the final noodle layer and pinnacle with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
Bake 50 to 60 minutes, till top is brown and bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it lightly, and make clean-up simpler.

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