Cheesy Stuffed Shells Best Family Recipes

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Cheesy Stuffed Shells

"This is a scrumptious baked pasta dish with large shells filled with meat, spinach and cheese that children constantly seem to love. It is kind of a 'spaghetti that behaves itself!'"

Ingredients :

1 (16 ounce) package jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package deal frozen chopped spinach - thawed, tired and squeezed dry
1 cup ricotta cheese
1 egg
three cloves garlic, overwhelmed
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
half teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Bring a huge pot of gently salted water to a boil. Add shells and cook dinner for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and collapse. In a big bowl, integrate cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
Preheat oven to 350 tiers F (one hundred seventy five degrees C).
Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or till the pasta is heated thru and the cheese is melted.

Notes :

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