Maryanne's Pasta Primavera Good Recipes

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Maryanne's Pasta Primavera

"Most human beings hate Brussels sprouts but they're very tasty on this wealthy, lower-fats dish."

Ingredients :

• 1 (8 ounce) package deal angel hair pasta
• 1 cup water
• 1 cube vegetable bouillon
• 1/4 teaspoon dried tarragon
• 1/four teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 2 cups Brussels sprouts, halved
• 1/2 cup green beans
• 1 cup peeled and diced potatoes
• 1 cup peeled and sliced carrots
• half cup minced onion
• 2 tablespoons water
• 1 (eight ounce) container bitter cream
• 2 tablespoons cornstarch
• 2 tablespoons grated Parmesan cheese
• salt and pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

• In a huge pot of salted boiling water, cook pasta until al dente; drain right now. Keep pasta warm.
• Meanwhile in a medium saucepan on high warmness, integrate the cup of water, vegetable bouillon, tarragon, red pepper and oregano. Bring the combination to a boil and upload the Brussels sprouts, green beans, potatoes, carrots and onion. Turn the stove all the way down to medium warmness and permit the veggies prepare dinner until tender.
• Stir the 2 tablespoons of water into the vegetable aggregate and upload the bitter cream and the flour or cornstarch. Stir properly and cook until thickened and bubbly. Serve the vegetable aggregate over the nice and cozy spaghetti and top with Parmesan cheese. Season with salt and pepper to taste.

Notes :

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