Vegetable Quesadillas So Tasty

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Vegetable Quesadillas

"Delicious quesadillas with cheese and steamed greens like broccoli, carrot, bell pepper and mushrooms."

Ingredients :

1 zucchini, cubed
1 head sparkling broccoli, chopped
1 crimson bell pepper, chopped
1 carrot, chopped
1 yellow onion, chopped
4 small button mushrooms, chopped
four (10 inch) flour tortillas
half cup shredded sharp Cheddar cheese
half cup shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

Preheat oven to broil. Line a baking sheet with aluminum foil.
Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until smooth but nonetheless company, approximately 2 to six minutes. Drain.
Place two tortillas, facet by means of side, at the prepared baking sheet. On every tortilla layer cheddar cheese, greens, then Monterey jack cheese. Top each with some other tortilla.
Place underneath the broiler and cook dinner until gently browned. Carefully turn tortillas and prepare dinner on the other side until lightly browned.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make easy-up less complicated.

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