Polish Style Lasagna Popular Recipes

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Polish Style Lasagna

"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the exceptional! It's also quick and easy to make. Serve with your favorite vegetable."

Ingredients :

nine raw lasagna noodles
1 onion, sliced
half of cup butter
2 2/3 cups dry potato flakes
1 (eight ounce) package deal cream cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
Cook lasagna noodles in step with package directions. Drain, pat dry and interleave in a moist towel to hold wet OR spray every noodle with cooking spray OR gently follow a few oil.
In a separate massive skillet over medium heat, combine the onions with the butter and saute for five mins.
Prepare the immediate mashed potatoes in line with bundle instructions, but leave out the milk. Stir in the cream cheese till well blended.
Place three noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 extra noodles, followed by means of the other half of the potato mixture. Finish with the aid of topping with the ultimate three noodles, then pinnacle people with sauteed onions.
Bake at 350 degrees F (one hundred seventy five tiers C) for 20 mins, or until bubbly. Allow to cool for 5 minutes earlier than reducing.

Notes :

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