Bev's Mac and Cheese So Tasty

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Bev's Mac and Cheese

"This is a quick and delicious model of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or pinnacle with greater cheese and broil for a crispy Cheddar crust."

Ingredients :

1 cup elbow macaroni
1 cup milk
three tablespoons all-purpose flour
salt and pepper to flavor
2 tablespoons butter
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or till al dente; drain and reserve.
In a microwave-secure bowl, integrate milk, flour and salt and pepper to taste; whisk or beat till clean. Add butter and cheese; microwave on excessive for five mins and whisk till smooth. Microwave for a further 4 to five mins and whisk or beat until clean and no lumps continue to be.
Add cooked pasta to combination; stir and serve.

Notes :

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