Italian Special Sweet Fried Ravioli Cookies You Have To Try

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Italian Special Sweet Fried Ravioli Cookies

"Fried ravioli cookie with a chick pea and chocolate filling. This recipe receives more factors for originality!"

Ingredients :

• 4 (1 ounce) squares semisweet chocolate
• 1 (1 ounce) square unsweetened chocolate
• 2 cups shortening for frying
• 1 cup garbanzo beans, tired and pureed
• 1 cup white sugar
• 1 teaspoon floor cinnamon
• 1/four cup pureed dates
• three/four cup floor walnuts
• three eggs
• 1/four cup melted shortening
• 2 half cups all-purpose flour
• 1/four cup white sugar
• 1/4 teaspoon salt
• 1/3 cup confectioners' sugar for dusting

Instructions :

Prep : 40M	Cook : 36M	Ready in : 1H

• Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl inside the microwave. Stir till easy. Set apart to cool. Heat the two cups shortening in a large, heavy skillet or deep fryer.
• In a small bowl, stir collectively the pureed garbanzo beans, sugar, and cinnamon. Stir within the dates and nuts. Blend with the cooled chocolate. Chill at the same time as you're making the dough.
• In a medium bowl, beat the eggs until fluffy. Stir inside the 1/four cup melted shortening. Sift collectively the flour, sugar, and salt, and fold into the egg aggregate. Add extra flour if important to make the dough easy to address.
• On a lightly floured surface, roll the dough out to one/eight inch thickness. Cut into three inch circles the use of a cookie cutter or a big drinking glass. Place 1 teaspoon of the chocolate filling mixture onto the center of every cookie, fold over into a half circle, and pinch to seal.
• Fry cookies in 1 half of inches of hot oil, turning as soon as. Cookies need to be mild brown. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle with confectioners' sugar before serving.

Notes :

• We have decided the dietary value of oil for frying based totally on a retention cost of 10% after cooking. The genuine amount may additionally vary relying on prepare dinner time and temperature, aspect density, and the unique kind of oil used.

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