Pork Chop Suey The Best Recipes

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Pork Chop Suey

"This is a totally smooth, tasty recipe. Serve over rice and sprinkle with chopped inexperienced onions."

Ingredients :

1 pound beef tenderloin
1/four cup all-motive flour
2 tablespoons vegetable oil, divided
2 cups thinly sliced bok choy
1 cup chopped celery
1 cup pink bell pepper, cut into 1/4 inch strips
1 cup sliced mushrooms
1 (eight ounce) can water chestnuts, sliced
2 cloves garlic, minced
1/four cup hen broth
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
half of teaspoon floor ginger

Instructions :

Prep : 45M	Cook : 6M	Ready in : 51M

Trim fats from beef, reduce into 1 inch portions. Combine flour and pork in a resealable bag, seal and shake properly.
Heat 1 tablespoon oil in a huge skillet over medium high warmness. Add red meat, cook dinner three minutes or till browned. Remove from pan and maintain warm.
Heat closing tablespoon oil in pan. Add bok choy, celery, crimson pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir properly with a whisk. Combine beef and broth combination in skillet, prepare dinner 1 minute or till thick.

Notes :

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