Johnny's Biscuits Tasty Recipes

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Johnny's Biscuits

"These are the maximum first-rate biscuits you'll ever put in your mouth. They are the most important, excellent tasting, lightest, and fluffiest biscuits I've ever had. They're now not very hard to make either."

Ingredients :

• 2 cups self-rising flour
• 1/eight teaspoon baking soda
• 3/4 teaspoon salt
• 1 half tablespoons white sugar
• 2 tablespoons shortening
• 2 tablespoons butter, softened
• 1 1/four cups buttermilk
• 1 cup all-purpose flour
• 1 1/2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 9M	Ready in : 40M

• Preheat oven to 475 levels F (245 tiers C). Spray a 10 half of inch forged iron skillet with non stick cooking spray.
• In a medium bowl, integrate flour, baking soda, salt and sugar. Cut in the shortening and softened butter with a fork till the lumps are pea size. Gently stir within the buttermilk until all of the flour is integrated; do no longer over blend. The dough have to be very moist. If no longer, upload more buttermilk to obtain a sloppy consistency. Let stand for 2 to 3 mins.
• Place all-purpose flour in a bowl. Spray an ice cream scoop or huge spoon with vegetable spray and scoop out dough. Drop every biscuit one at a time into the flour. Using properly-floured hands, pick out up each piece and bypass from hand handy gently to shake off excess flour and shape it into a soft round. Place the biscuits lightly into cast iron skillet. They could be a good fit. Do no longer mash the biscuits down! Brush tops lightly with melted butter.
• Bake at 475 levels F (245 tiers C) for sixteen to 18 minutes. Cool earlier than serving.

Notes :

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