Sticky Buns II Tasty Recipes

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Sticky Buns II

"This scrumptious recipe is short and smooth whilst you are pressed for time. I wager you cannot eat just one in all them!!"

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/three cup margarine
1 cup packed brown sugar
3 teaspoons ground cinnamon
1/3 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease one 12-cup muffin pan.
In a large bowl integrate the flour, sugar, baking powder and salt. Cut within the 1/4 cup of the butter till the aggregate resembles coarse crumbs. Make a nicely within the middle and pour inside the milk. Mix till combined.
Turn dough out onto a floured floor and knead eight to 10 times. Roll dough out right into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
Cream the 1/3 cup butter and the brown sugar, stir inside the raisins and ground cinnamon. Drop small quantities into the greased muffin pan. Spread the the rest over evenly over the dough.
Starting at the fast quit roll the dough up (jelly roll fashion) and reduce into 12 portions. Place 1 each within the muffin pans.
Bake at 350 tiers F (a hundred seventy five tiers C) for 20 to 25 mins. Let sit down in pans for 10 mins then invert to get rid of. Glaze with a milk a confectioners' sugar mixture, if preferred.

Notes :

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