Vickie's Beer Bread The Best Recipes

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Vickie's Beer Bread

"Very quick, smooth & scrumptious"

Ingredients :

three cups self-growing flour
three tablespoons white sugar
1 (12 fluid ounce) can or bottle beer, room temperature
1/4 cup margarine, melted

Instructions :

Prep : 5M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 levels F (a hundred ninety ranges C). Lightly grease a 9x5 inch baking pan.
In a huge bowl, integrate flour, sugar and beer. Mix just until combined. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
Bake in preheated oven for forty five to 60 mins, until bottom of loaf sounds hole whilst tapped.

Notes :

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