Hot Cinnamon Candy Covered Apples Best Dishes
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| Hot Cinnamon Candy Covered Apples |
"This is a recipe for decent cinnamon candy protected apples. The sweet is a hard candy and is as an alternative easy to prepare. A sweet thermometer is required."
Ingredients :
- half of cup confectioners' sugar
- 6 apples
- 2 cups water
- 2 cups white sugar
- 2 cups mild corn syrup
- 1 tablespoon pink meals coloring
- 1 teaspoon cinnamon oil
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H20M |
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- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them very well. Spear every apple thru the lowest with a rounded wood craft stick. Dry very well and set apart.
- In a big saucepan bring water, sugar and corn syrup to a boil. Reduce warmness to medium-excessive. Continue to boil, stirring in order no longer to burn, until combination reaches three hundred stages F (150 ranges C). Remove from warmness, and at the same time as stirring, upload meals coloring and cinnamon oil.
- Working fast, dip each apple into the candy combination, coating properly. Place apples on prepared cookie sheet to cool. Refrigerate for two hours.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make clean-up easier.
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