Twice Fried Fish You Have To Try

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Twice Fried Fish

"Slightly highly spiced and aromatic, this fried fish is usually my husband's favorite preference!"

Ingredients :

1 tablespoon hoisin sauce
1 tablespoon canned tomato sauce
1 tablespoon dry sherry
1 teaspoon ground black pepper
2 tablespoons dark soy sauce
1 teaspoon white sugar
1 teaspoon salt
1 half of kilos cod fillets
three tablespoons vegetable oil
1 tablespoon lard
1 teaspoon cornstarch
four tablespoons water

Instructions :

Prep : 15M	Cook : 5M	Ready in : 30M

In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set apart for 20 minutes.
Rub cod filets with 1 tablespoon of oil. Heat a huge skillet and upload the final 2 tablespoons of oil. Fry fish for two minutes on both facets, drain on paper towels, and set apart.
Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium warmth and add soy sauce mixture, stirring nicely. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
Return fish to the skillet and cook again for 1 minute on every facet.

Notes :

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