Paula's Bread Sticks So Tasty

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Paula's Bread Sticks

"I make these bread sticks by the loads each 12 months and my kids take them to school for snacks. The dough can be made in the bread system, or you may double it and make it in a stand mixer."

Ingredients :

• 1 1/3 cups heat water (one hundred ten levels F/45 levels C)
• 3 tablespoons butter, softened
• four cups bread flour
• 2 teaspoons salt
• 1/four cup white sugar
• 1/4 cup sesame seeds
• 2 tablespoons dry milk powder
• 2 1/2 teaspoons lively dry yeast

Instructions :

Prep : 15M	Cook : 18M	Ready in : 3H30M

• Place components in the pan of the bread system within the order encouraged by means of the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
• Preheat oven to 375 tiers F (one hundred ninety levels C). When dough cycle is entire, remove dough to a gently oiled surface. Divide dough up into 18 pieces. Roll every piece on an oiled board, from middle of piece to the out of doors edges to form bread sticks. Place bread sticks as a minimum 1 inch apart at the organized pans.
• Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a twine rack to cool.

Notes :

• Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make smooth-up simpler.

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