Tortellini a la Carbonara The Best Recipes

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Tortellini a la Carbonara

"A wealthy, creamy sauce with bacon and tortellini pasta. Tortellini way 'little twists' in Italian and is rumored to were shaped after Venus's navel."

Ingredients :

3 cups spinach tortellini
three egg yolks
4 cups heavy whipping cream
1 cup grated Parmesan cheese
1 pound bacon

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins, or till al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
Place bacon in a big, deep skillet. Cook over medium high warmth until evenly brown. Drain, fall apart and set aside.
Add tortellini and bacon to carbonara sauce; cook dinner sauce over medium warmth for 5 minutes, stirring continuously.

Notes :

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