Magic Mango Bread Popular Recipes

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Magic Mango Bread

"I in no way particularly cared for mangos until I tried this recipe. This recipe got here from a friend in Hawaii and is the most effective bread I now make."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons floor cinnamon
half cup butter, softened
half of cup vegetable oil
1 1/2 cups white sugar
three eggs
1 teaspoon vanilla extract
3 cups peeled, seeded and chopped mango
half cup raisins
half cup chopped walnuts
1/2 cup shredded coconut

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five stages C). Lightly grease two 9x5 inch loaf pans.
In a big bowl, sift together flour, baking soda, salt and cinnamon. In a massive bowl, beat together the butter, oil and sugar till mild and fluffy. Stir within the eggs separately, beating nicely with each addition, then stir inside the vanilla. Blend this combination into the flour combination; just to combine. Fold within the mango, raisins, walnuts and coconut; mixing simply sufficient to lightly combine.
Let stand for 20 mins then bake in preheated oven for 50 to 60 mins or till a toothpick inserted into middle of the loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up simpler.

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