Tres Leches III Good Recipes

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Tres Leches III

"A mild sponge cake soaked with a combination of three types of milk. This is the BEST Tres Leches recipe I actually have. It is a excellent cake recipe and the cake have to be very wet."

Ingredients :

  • 3/4 cup butter, softened
  • 1 half cups white sugar
  • nine egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-reason flour
  • 1 1/2 teaspoons baking powder
  • 1 cup milk
  • 9 egg whites
  • 1 teaspoon cream of tartar
  • 2 cups heavy whipping cream
  • 1 (five ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 cup white sugar

Instructions :

Prep : 30M Cook : 24M Ready in : 1H
  • Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan.
  • In a massive bowl, cream together the butter and sugar till light and fluffy. Add the egg yolks one at a time, beating properly with each addition, then stir in the vanilla. Sift collectively the flour and baking powder. Add the flour aggregate alternately with the milk; beat well after every addition. In a massive glass or metal blending bowl, beat egg whites and cream of tartar until whites shape stiff peaks. Gently fold the egg whites into the cake batter the use of a rubber spatula. Spread the combination calmly into the prepared pan.
  • Bake inside the preheated oven for 25 to 30 minutes, or till a toothpick inserted into the cake comes out easy. Allow to chill.
  • In a small bowl, stir collectively the 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the aggregate over the cake until it wont soak up any more. You may additionally have 1/three to at least one/four left over. That's okay.
  • Combine the whipped cream and sugar, spread over soaked cake. Refrigerate cake till serving, Pour leftover milk mixture onto plates and swirl in jam if favored, earlier than setting cake at the plates.

Notes :

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