Zesty Southern Pasta and Bean Salad Best Dishes

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Zesty Southern Pasta and Bean Salad

"A colorful and easy little aspect dish that has been a big hit at potlucks and picnics. It is straightforward to put together, healthy and scrumptious!"

Ingredients :

2 cups small seashell pasta
1/three cup Italian-style salad dressing
salt to taste
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, tired
3 tomatoes, chopped
1 half tablespoons floor cumin
1/2 tablespoon chili powder
half of teaspoon onion powder
half teaspoon garlic powder
1/4 teaspoon dried crimson pepper flakes (non-compulsory)
salt and pepper to taste

Instructions :

Prep : 1M	Cook : 8M	Ready in : 15M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes or until al dente; drain and rinse pasta in cold water. Place in a big mixing bowl and add dressing and salt; mix properly.
Combine pinto beans and black beans in a colander; rinse with cold water and upload to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried pink pepper flakes and salt and pepper to flavor; toss lightly.
Chill salad in fridge till ready to serve.

Notes :

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