No Crust Pumpkin Pie Popular Recipes

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No Crust Pumpkin Pie

"A time saving and a notable tasting pumpkin pie. Makes its very own crust."

Ingredients :

half of cup buttermilk baking blend
1 2/three cups canned pumpkin
1 (12 fluid ounce) can evaporated milk
1/three cup milk
four eggs
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
half of teaspoon salt
1/2 cup brown sugar
half cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety levels C). Grease a 10 inch fluted pie pan; dirt with baking blend.
In a large bowl, blend pumpkin, evaporated milk, milk and eggs together. Stir in baking blend, pie spice, vanilla and salt. Continue stirring while steadily including the brown sugar and white sugar. When the combination is very well mixed, pour into the prepared pan.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 stages F (175 stages C). Bake for an extra 35 mins or till knife inserted in center of pie comes out smooth.

Notes :

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