Tuna Italiano Good Recipes
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Tuna Italiano |
"I just befell to put together some of my favored things -- olives, garbanzo beans and tuna -- and it grew to become out to be a real hit. Hope you revel in!"
Ingredients :
- 3 tablespoons olive oil
- 1 clove garlic, sliced
- 1 white onion, diced
- 1 cup water
- 2 (five ounce) cans tuna in olive oil
- 1 (6 ounce) can pitted black olives, tired and chopped
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- half teaspoon garlic salt
- half teaspoon floor black pepper
- 1 pound penne pasta
- 1/4 cup grated Romano cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- In a huge saucepan, warmness olive oil over medium warmth. Saute garlic in oil till golden. Stir in onion and water and prepare dinner till onion is gentle. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, lessen warmth to medium-low, and simmer while pasta is cooking.
- Bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.
Notes :
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