Cabbage and Kielbasa Best Dishes
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| Cabbage and Kielbasa |
"This Octoberfest treat is straightforward to make and so tasty!"
Ingredients :
- half of cup margarine
- 1 onion, peeled and diced
- 1 head savoy cabbage, shredded
- 1 (15 ounce) can sliced potatoes
- 1 1/2 kilos kielbasa sausage
- 3 tablespoons red wine vinegar
- salt and pepper to taste
- half of cup water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Saute margarine and onions in a large skillet till the onions are soft.
- Stir cabbage and potatoes into the skillet and saute till the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa blanketed over a low warmth, stirring once in a while till cooked through. Pour the water into the pan, cover and cook every other 10 minutes earlier than serving.
Notes :
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