Swiss Green Beans Good Recipes

Among the secrets to enjoying cooking more would be to be sure to never run out of thoughts. Of course, you may always find yummy recipes on the market, and you can also apply your creativity to your recipes and ingredients. If home cooking is still a challenge for you, learn a few easy tips to make you a pro in healthful foods you cook right in your home. Home cooking is a simple and fun process. All it requires is only a little planning done for your meals and all of your imagination. Recipes or menu for Swiss Green Beans, you've located it, listed below are available thousands of delicious food selection meals, the Swiss Green Beans recipes is among the favorite menus with this blog.

Swiss Green Beans

"This is a own family favored of green beans, cheese, bitter cream, and cereal crumbs."

Ingredients :

five tablespoons butter, melted
2 tablespoons all-reason flour
2 teaspoons grated onion
1 teaspoon white sugar
1 teaspoon salt (elective)
1/4 teaspoon ground black pepper, or to taste
1 cup sour cream
eight oz Swiss cheese, grated
2 (15 ounce) cans reduce green beans, tired
1 cup cornflakes cereal crumbs

Instructions :

Prep : 10M	Cook : 7M	Ready in : 30M

Preheat oven to 400 stages F (2 hundred levels C).
In a 3 quart saucepan integrate 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, bitter cream and 4 oz of the cheese. Cook over low heat and stir continuously till thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on pinnacle.
In a small bowl integrate cereal crumbs and melted butter; sprinkle over beans.
Bake in preheated oven for 20 minutes.

Notes :

All recipes for this dish can help you get a fresh and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Swiss Green Beans recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!