Brenda's Lasagna The Best Recipes

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Brenda's Lasagna

"This is a quicker, and much less steeply-priced lasagna."

Ingredients :

1 (16 ounce) bundle lasagna noodles
1 pound lean ground beef
salt and pepper to flavor
1 (sixteen ounce) jar spaghetti sauce
1 clove garlic, minced
1/2 pound shredded mozzarella cheese
half of pound shredded Cheddar cheese
1 pint ricotta cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten minutes or until al dente; drain.
Preheat oven to 350 stages F (175 levels C). In a massive skillet over medium-excessive warmth, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer five mins.
In a medium bowl, integrate mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, exchange layers of noodles, meat aggregate and cheese mixture till pan is crammed.
Bake in preheated oven for half-hour, or until cheese is melted and bubbly.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make clean-up less difficult.

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