Beef Tacos Good Recipes
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Beef Tacos |
"For individuals who are not loopy approximately highly spiced Tacos!"
Ingredients :
- 18 medium taco shells
- 2 pounds lean ground red meat
- 1 (14 ounce) bottle ketchup
- 1 (eight ounce) package deal shredded Cheddar cheese
- 1 big tomato, diced
- 1 cup iceberg lettuce, shredded
Instructions :
Prep : 10M | Cook : 5M | Ready in : 30M |
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- Preheat oven to 375 levels F (one hundred ninety tiers C).
- Warm taco shells for five mins on the center rack within the preheated oven.
- In a medium skillet over medium high warmth, brown the beef. Halfway through browning, pour in ketchup. Stir nicely and let simmer for five mins.
- Spoon the beef mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake till cheese is melted. Top each taco with a little tomato and lettuce.
Notes :
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