Apple Roll-Ups The Best Recipes

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Apple Roll-Ups

"A quite simple dessert the usage of egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it labored out actually nicely!"

Ingredients :

three Granny Smith apples - peeled, cored and chopped
three/four teaspoon floor cinnamon
1/four cup white sugar
12 (7 inch square) egg roll wrappers
1/4 cup butter, melted
1 teaspoon cornstarch
2 teaspoons water
2 tablespoons milk
1 tablespoon white sugar

Instructions :

Prep : 12M	Cook : 12M	Ready in : 30M

Preheat oven to 375 tiers F (190 ranges C). Grease cookie sheet.
In a medium-size blending bowl, toss collectively the apples, cinnamon and sugar. On a clean dry floor, lay out egg roll wrappers. Brush every one lightly with butter to within half of inch of the edges. Unfold about 1/four cup of the apple mixture onto the buttered location. Combine the cornstarch and water, brush pinnacle aspect with the aggregate. Fold the wrapper around the filling, and roll as much as seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
Bake for 15 to 18 minutes within the preheated oven, until golden and crisp.

Notes :

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