Piereth Pie I Tasty Recipes

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Piereth Pie I

"This chocolate and vanilla pudding pie became the spotlight of a experience to Minot, ND a few years in the past. It became served at a eating place there."

Ingredients :

  • 1 (9 inch) pie shell, baked
  • half cup butter, softened
  • 3/four cup white sugar
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 eggs
  • half cup slivered almonds
  • 1 (three.4 ounce) package immediately vanilla pudding blend
  • 1 cup frozen whipped topping, thawed
  • 1/4 cup grated semisweet chocolate, for garnish

Instructions :

Prep : 30M Cook : 8M Ready in : 30M
  • In a medium bowl, cream together butter or margarine and sugar. In a microwave-secure bowl, microwave chocolate till melted. Stir on occasion until chocolate is smooth. Stir in melted chocolate, then beat in the eggs separately. Stir in almonds. Pour aggregate into pastry shell and relax in fridge.
  • Prepare pudding mix in keeping with bundle guidelines. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill numerous hours earlier than serving.

Notes :

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