Black Treacle Scones Good Recipes

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Black Treacle Scones

"This is a very old recipe. Serve those flavorful scones heat with butter. They may be a touch heavy for modern tastes but you may lighten the texture up by using the usage of an egg in place of some of the milk if you want."

Ingredients :

three 2/three cups all-motive flour
2 teaspoons baking soda
four half teaspoons cream of tartar
half teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon ground allspice
1/four teaspoon ground cloves
1/four teaspoon floor nutmeg
1/4 teaspoon ground ginger
half of cup butter
2 tablespoons molasses (treacle), or extra to flavor
1 cup milk

Instructions :

Prep : 5M	Cook : 15M	Ready in : 20M

Preheat oven to 425 tiers F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour aggregate till moistened. Turn dough out onto a lightly floured floor and knead briefly. Roll dough out right into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and location pieces on prepared baking sheet in order that they're barely touching.
Bake in preheated oven for 10 to twelve minutes. Move to a twine rack to chill barely earlier than serving. For smooth scones, cover with a dry material for 10 mins. For crisp scones, do no longer cover.

Notes :

If you want to try it with treacle, you could buy black treacle online or at a few huge supermarkets.

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