Pork Chops with Italian Sausage Best Family Recipes

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Pork Chops with Italian Sausage

"Great make beforehand recipe that freezes properly."

Ingredients :

four thick reduce red meat chops
salt and pepper to taste
1 tablespoon olive oil
1/four pound sweet Italian sausage
1 onion, slivered
1/four pound mushrooms, sliced
1 clove garlic, minced
1/four cup dry purple wine
1 (eight ounce) can tomato sauce
half teaspoon Italian seasoning

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H15M

Preheat oven to 375 tiers F (190 stages C).
Sprinkle beef chops with salt and pepper. In a huge frying pan, brown well in olive oil. Remove chops from pan and set apart. Pour off and discard all but 1 tablespoon pan drippings.
Remove casing from sausage and fall apart meat into identical pan. Mix in onions and mushrooms. Cook, stirring till onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
Cover with foil and bake for 45 mins.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make smooth-up simpler.

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