Pecan Pie Muffins Good Recipes

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Pecan Pie Muffins

"It's difficult to believe there are most effective five elements in these first rate little muffins! The brown sugar makes them flavor like pecan pie."

Ingredients :

1 cup packed mild brown sugar
half cup all-cause flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir collectively brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together till smooth, stir into the dry ingredients just till blended. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (one hundred seventy five ranges C) for 20 to twenty-five minutes. Cool on wire racks when completed.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make smooth-up easier.

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