Orzo and Tomato Salad with Feta Cheese So Tasty

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Orzo and Tomato Salad with Feta Cheese

"A bloodless pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you do not have fresh herbs, use 1 teaspoon dried. As a private chef, I can will let you recognise that my customers love this dish."

Ingredients :

1 cup uncooked orzo pasta
1/4 cup pitted inexperienced olives
1 cup diced feta cheese
3 tablespoons chopped sparkling parsley
3 tablespoons chopped fresh dill
1 ripe tomato, chopped
1/4 cup virgin olive oil
1/8 cup lemon juice
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Bring a massive pot of gently salted water to a boil. Cook orzo for eight to ten minutes, or till al dente; drain, and rinse with bloodless water.
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill earlier than serving.

Notes :

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