Tuppakaka So Tasty

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Tuppakaka

"Tuppakaka is a Swedish cake. It may be very clean to do, but seems a wonderful cake. Gooey in the center, and nearly like meringue on top."

Ingredients :

• 2 eggs
• 1 1/four cups white sugar
• 1/three cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• half cup dry bread crumbs
• 1/2 cup sliced almonds

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat oven to 400 degrees F (2 hundred degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
• Stir collectively the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, however no longer fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on pinnacle.
• Bake for 25 minutes. Allow cake to chill barely earlier than doing away with from the pan. Cool completely on a twine rack. This cake continues thoroughly for up to a week in an hermetic container or plastic bag.

Notes :

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