Snowballs II The Best Recipes

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Snowballs II

"These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!"

Ingredients :

1 cup butter
half of cup confectioners' sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/4 cups all-motive flour
1 cup chopped pecans
1/3 cup confectioners' sugar for dusting, or as wanted
1/four cup finely beaten peppermint candy canes (elective)

Instructions :

Prep : 30M	Cook : 30M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
Cream the butter with half of cup of the confectioners' sugar and the vanilla. Mix within the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and location on an ungreased cookie sheet.
Bake in preheated oven until bottoms are golden, approximately 15 minutes. Do not permit these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are nonetheless hot, roll them in confectioners' sugar. Once they've cooled, roll them in confectioners' sugar once more.

Notes :

Variation: on occasion for Christmas, Grandma could also add some beaten candy canes. Add finely overwhelmed candy canes to the confectioners' sugar used for the final dusting.

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