Red Wine Sesame Biscuits Good Recipes

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Red Wine Sesame Biscuits

"These biscuits are crunchy and not too sweet. I like to apply a smooth purple wine for those delicious sesame covered treats."

Ingredients :

• 2 half of cups all-reason flour
• 1/three cup white sugar
• 2 half of teaspoons baking powder
• half teaspoon salt
• 1 egg
• half cup vegetable oil
• 1/three cup red wine
• 1 egg white
• 2 tablespoons sesame seeds, toasted

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

• Preheat the oven to 325 ranges F (one hundred sixty five tiers C). Grease cookie sheets.
• In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine and mix until nicely combined. Let the dough relaxation for 5 minutes. Roll the dough into log shapes and reduce into irregularly fashioned 1 inch slices. Roll every piece of dough in the egg white after which roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the organized cookie sheets.
• Bake for 25 to half-hour within the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight box.

Notes :

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