Butterball Soup Best Family Recipes

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Butterball Soup

"Tender little bread dumplings in a chicken broth make this a special deal with."

Ingredients :

eight slices day-vintage bread
three tablespoons butter, softened
1 egg
1/four teaspoon salt
1/eight teaspoon floor white pepper
three (14 ounce) cans bird broth
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Remove crusts from day old bread and disintegrate stale slices into a medium bowl. Mix within the butter, egg, salt and pepper till dough paperwork. Knead till the dough can be shaped into balls. Form balls 3/four inch in diameter, the recipe must make approximately 30 balls.
Heat the fowl broth to boiling in a massive saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the pinnacle. Sprinkle with parsley and serve at once.

Notes :

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