Catfish Gumbo Best Family Recipes

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Catfish Gumbo

"An easy and scrumptious meal absolutely everyone will experience! Serve over rice."

Ingredients :

1 pound catfish fillets, reduce into 1 inch portions
1/4 cup vegetable oil
half cup celery, chopped
half cup inexperienced bell pepper, chopped
half of cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes red meat bouillon
2 (eight ounce) cans diced tomatoes
1 (10 ounce) bundle frozen okra
1 teaspoon salt
1/4 teaspoon purple pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/eight teaspoon warm pepper sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

In a three quart pot, convey the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until smooth.
Add the tomatoes, okra and cooked greens to the boiling water. Season with salt, purple pepper flakes, thyme, bay leaf and warm pepper sauce. Reduce warmth, cowl and simmer for 30 minutes. Add catfish, cowl and simmer for 15 minutes or till catfish is flaky and smooth.

Notes :

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